Tunnel Vineyard - Santa Barbara County
A coastal Chardonnay that walks a beautiful line between generosity and lift. Fully malolactic fermented, it opens with inviting aromas of Meyer lemon curd, ripe pear, and yellow apple layered over hints of vanilla bean, toasted hazelnut, and a whisper of sea spray. The palate is supple and rounded—silky from start to finish—yet a vibrant vein of Santa Barbara acidity threads through, bringing energy and precision. Flavors of baked quince, citrus oil, and honeysuckle glide into a clean, mineral-tinged finish.
- Vineyard: Tunnel Vineyard, cooled by Pacific breezes that preserve natural acidity and detail.
- Winemaking: Full malolactic fermentation for creamy texture; careful oak integration to frame, not overshadow, the fruit.
- Style: A seamless blend of softness and crispness—rich on the mid-palate with refreshing drive and clarity.
- Pairing: Roast chicken with lemon and thyme, seared scallops, crab pasta, creamy mushroom risotto, or a simple wedge of triple-cream cheese.
- Serving: Enjoy slightly chilled (around 50–54°F / 10–12°C) to highlight both texture and brightness.
Elegant, coastal, and complete—this 2023 Chardonnay captures the sunny breadth of Santa Barbara with a cool-climate spine.Tunnel Vineyard - Santa Barbara County
A coastal Chardonnay that walks a beautiful line between generosity and lift. Fully malolactic fermented, it opens with inviting aromas of Meyer lemon curd, ripe pear, and yellow apple layered over hints of vanilla bean, toasted hazelnut, and a whisper of sea spray. The palate is supple and rounded—silky from start to finish—yet a vibrant vein of Santa Barbara acidity threads through, bringing energy and precision. Flavors of baked quince, citrus oil, and honeysuckle glide into a clean, mineral-tinged finish.
- Vineyard: Tunnel Vineyard, cooled by Pacific breezes that preserve natural acidity and detail.
- Winemaking: Full malolactic fermentation for creamy texture; careful oak integration to frame, not overshadow, the fruit.
- Style: A seamless blend of softness and crispness—rich on the mid-palate with refreshing drive and clarity.
- Pairing: Roast chicken with lemon and thyme, seared scallops, crab pasta, creamy mushroom risotto, or a simple wedge of triple-cream cheese.
- Serving: Enjoy slightly chilled (around 50–54°F / 10–12°C) to highlight both texture and brightness.
Elegant, coastal, and complete—this 2023 Chardonnay captures the sunny breadth of Santa Barbara with a cool-climate spine.